When it comes to cooking outdoors, there’s something magical about elevating simple ingredients with unique flavors. Our Campfire Ginger Ale Glazed Carrots recipe brings a sweet, tangy twist to classic carrots, all thanks to the effervescent touch of Seagram’s Ginger Ale. Whether you’re gathering with friends around the fire or grilling in the backyard this Thanksgiving, these carrots will add vibrant flavor to your meal. And best of all? The process is as enjoyable as the final bite.

Let’s dive into how to prepare this easy, crowd-pleasing side dish right at your campfire.

Yields: 6 Servings

Prep Time: 15 minutes
Cook Time: 30-40 minutes

Ingredients:

• 2 pounds carrots, peeled and sliced diagonally
• 1/4 cup butter
• 1/2 cup Seagram’s Ginger Ale
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced fresh thyme (optional, for garnish)

What You’ll Need:

• Dutch oven
• Campfire with hot coals

Instructions:

Step 1: Get Started

Begin by melting the butter in your Dutch oven over medium heat from campfire coals. The butter’s nutty aroma will set the stage for the delicious glaze to come.

Next, toss in the sliced carrots and cook them for about 5 minutes, stirring occasionally. You want them to soften just a bit, making them ready to absorb all the flavor that’s coming their way.

Step 2: Glaze the Carrots

Pour in the ginger ale, along with the brown sugar, honey, salt, and pepper. Stir everything together to coat the carrots evenly. Once it all comes to a simmer, reduce the heat to low.

The ginger ale adds a subtle sweetness with just the right amount of zing, perfectly complementing the natural earthiness of the carrots.

Step 3: Dutch Oven Cooking

Cover the Dutch oven and carefully set it on a bed of hot coals. For even cooking, place additional coals on the lid of the Dutch oven to surround it with heat.

Allow the carrots to cook for 30-40 minutes, stirring occasionally to prevent them from sticking. Once they’re tender and the glaze thickens into a glossy coat, you know they’re ready to serve.

Step 4: Serve and Enjoy

Using heat-resistant gloves, carefully remove the Dutch oven from the coals and let it cool for a few minutes. Just before serving, sprinkle with minced fresh thyme for an optional pop of color and freshness.

Safety Tips for Campfire Cooking:

• Always use heat-resistant gloves when handling the Dutch oven, as it will be extremely hot.
• Be cautious around hot coals, and ensure children and pets stay at a safe distance.
• If using a gas or charcoal grill, follow the manufacturer’s guidelines for indirect cooking to replicate the campfire experience.