Easter is all about gathering with loved ones and enjoying comforting, delicious food. If you’re looking to add a flavorful twist to your holiday table this year, this Coca-Cola Glazed Ham is the perfect showstopper. The caramel notes from the Coke blend beautifully with brown sugar, mustard, and spices to create a sticky-sweet glaze that caramelizes perfectly in the oven. Whether you’re hosting a big family brunch or keeping things low-key, this recipe is simple, festive, and sure to become a tradition.

Ingredients

• 1 fully cooked, bone-in spiral ham (about 8-10 pounds)
• 1 can (12 oz) Coca-Cola (classic, not diet)
• 1 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground black pepper
• Optional: Pineapple rings and maraschino cherries for garnish

Directions

1. Preheat the oven to 325°F (165°C). Place the ham cut-side down in a large roasting pan lined with foil for easier cleanup.
2. Score the ham lightly with a sharp knife in a criss-cross pattern if it’s not pre-scored. This helps the glaze soak in better.
3. Make the glaze: In a medium saucepan over medium heat, combine the Coca-Cola, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until thickened and syrupy.
4. Brush the ham generously with the glaze, making sure to get between the slices if it’s spiral-cut. Cover loosely with foil.
5. Bake for 1½ to 2 hours, basting with additional glaze every 30 minutes. Remove foil during the last 30 minutes of baking to let the glaze caramelize and form a rich, glossy coating.
6. Optional garnish: Add pineapple rings and cherries during the last 30 minutes for a retro touch and extra sweetness.
7. Rest before serving: Let the ham rest for 10-15 minutes after removing it from the oven, then slice and serve.

This Coca-Cola Glazed Ham brings together sweet, tangy, and savory notes that pair beautifully with classic Easter sides like scalloped potatoes, roasted carrots, and deviled eggs. It’s easy enough for a beginner, but festive enough to wow your guests. Happy Easter!